Traditional Culinary Experience

 Traditional Breakfast Experience: The tour begins with a deliciously authentic Tahitian breakfast, featuring the iconic raw fish in coconut milk, a local favourite. Guests will enjoy their meal while being introduced to the flavours that define Polynesian cuisine.

Papeete Market Exploration: The famous Papeete Market is a central part of the tour, where participants will wander through vibrant stalls selling fresh flowers, handcrafted jewellery, and local produce. The guide will share the rich history of the market while introducing guests to traditional snacks and delicacies.

 Cultural and Historical Stops: As part of the culinary journey, participants will also pass by significant landmarks such as the Papeete Catholic Cathedral and learn about the cultural influences that have shaped Tahiti's culinary scene. Stops at local shops and galleries will provide insight into the flavours and products Polynesia exports.

 Exclusive Tastings and Hidden Gems: Throughout the tour, guests will have the opportunity to sample a minimum of 10 different local specialties, from childhood snacks to contemporary street food. The guide will take participants to lesser-known spots, giving them a taste of the real Papeete that locals cherish.

•  Mairie de Papeete: Start your day at the town hall of Papeete, a perfect introduction to the city's charm and a fitting place to begin the culinary journey with a traditional Tahitian breakfast.
•  Papeete Market: Spend an hour and a half at the bustling market, discovering local fruits, vegetables, crafts, and sampling a variety of authentic Tahitian snacks.
•  Chinese Philanthropic Association: Visit this cultural landmark to appreciate the diverse cultural influences in Papeete and how they have shaped the city's food traditions.
•  Papeete Catholic Cathedral: A quick stop in front of this historical site, located at PK 0, the kilometre marker of the island, full of stories and historical significance.
• Fare Tony Center & Vaima Shopping Centre: Explore the flavour of Polynesia exports, learning more about the local products while indulging in more tastings of both traditional and modern dishes.